Had an excellent celebration dinner Saturday night! The food was excellent as always I love the boom boom shrimp and the spinach artichoke dip is some of the best I ever had, my friend said the ahi tuna was amazing as well! HUGE shout out to my server Tori! She made my celebration even more special, always amazing friendly service she's actually the reason Neat became my favorite restaurant she was my server the first time I went there a couple years ago and she made me feel so welcomed and at home it made Neat my number one place to go for dinner celebrations. You can find great food alot of places but quality service that just make the evening more special is truly what makes a place great. Thank you Tori and thank you Neat

Had a great Manhattan, Neat Burger and a Caesar salad. All were wonderful! Our server was named Will and he was one of the best servers we have had in quite a long time. He was friendly, attentive and informative. We will be back for sure!

I was out running errands and hit up Neat. Knowing that I wanted to go there I made a last minute reservation. Glad I did this place gets booked. The restaurant has a good vibe bar on the first floor with seating and seating upstairs. I would say it' is upscale casual. Our waitress was great and attentive. We started off with a seasonal drink called Tis the season Old Fashioned. It was pretty good probably one of the better ones around. We started off with wings and meatballs. I would say the Garlic Parmesan wings were better than the Bourbon BBQ. They weren't as smokey as I was expecting being they are cooked in a wood fired oven. The meatballs were a little dry to be honest. Finishing up with the pizza and the salad. I am not sure I would make a special trip to visit Neat again but I think if I was in the area I would stop in.

French onion soup 7/10 Great amount of cheese. I wish the onions were a little softer, some of them were just hard like the peel. Broth flavor was okay. Neat balls 10/10 Traditional marinara ricotta pesto Such a juicy and soft meatball. Cooked to perfection. The combo of the marinara and pesto was good too.

Was travelling to Buffalo for Thanksgiving. Wanted to stop by for a quick bite and decided to check this out. Just ordered a couple of appetizers and pizza. The chicken wings were decent, but what I like the most was the fried shrimp, was very tender on the inside and had a perfect crunch on the outside. We ordered the stuffed pepper pizza, if you like a cheesy pizza with peppers. This is definitely a must try, the amount of cheese and the way it was cooked was perfect. Has a lot of seating options, they seem to have outdoor seating as well, just not in the winter. Nice ambience, kinda modern rustic I would say.

First time here and arrived in time for happy hour. They offered specials of apps, pizza and wine which was great. Plenty of open seating at the bar. We had the hot pepper arancini, neatballs and ricotta pesto pizza. All delicious. Good service. Place got super busy as we were leaving. Would def go again!

I've been here more than once and will return. They have so many Bourbons, omg, bourbon flights. Pizza, burgers, tacos, oh the "neat" balls in marinara and pesto, so much To eat and love. Service is beyond the norm, smile, attention, and focus. The ambiance follows suit, outside/ inside, all nicely done and fresh decor. Pizza is not really Italian but more contemporary semolina, still wonderful. Meatballs were memorable. Fish tacos same. Price point a bit higher than some similar places in the area but I feel worth the consistency, freshness, and quality.